How Are Gummy Bears Made?

How Are Gummy Bears Made?

Gummy bears are popular chewy candies loved by people of all ages. They have a distinct texture and flavour that sets them apart from other candies. But have you ever wondered how gummy bears are made? Let’s take a peek into the fascinating process.


  1. Ingredients: The main ingredients in gummy bears are gelatin, water, sugar, and flavourings. Gelatin is a key component as it gives the gummy bears their chewy texture. Other ingredients such as food coloring and citric acid for a sour taste may also be added.
  2. Mixing: In a large mixing tank, water and gelatin are combined and stirred to create a smooth mixture. The mixture is heated to dissolve the gelatin completely.
  3. Sweetening: Sugar and flavourings are then added to the gelatin mixture. The amount of sugar used determines the sweetness of the gummy bears. The flavourings can vary, ranging from fruit flavours like cherry, orange, and raspberry to more exotic options.
  4. Cooking: The mixture is heated again to a specific temperature, allowing the sugar to dissolve completely. This ensures a smooth and consistent texture in the final product.
  5. Shaping: Once the mixture is ready, it is poured into gummy bear moulds. These moulds are typically made of silicone and feature various bear-shaped cavities. The mixture is carefully poured into each cavity, ensuring even distribution.
  6. Cooling and Setting: The filled moulds are then transferred to a cooling room or refrigerator to allow the gummy bears to set. The cooling process can take several hours, during which the gummy bears solidify and gain their iconic chewy texture.
  7. Demolding and Finishing: After the gummy bears have been set, they are gently removed from the moulds. Any excess material around the edges is trimmed off, resulting in neat and uniform gummy bear shapes.
  8. Drying and Coating: The freshly made gummy bears may still contain some moisture. To enhance their shelf life, they undergo a drying process. The gummy bears are placed in a drying chamber or exposed to warm air, allowing the moisture to evaporate slowly. Once dried, they are coated with a light dusting of cornstarch or a mixture of sugar and citric acid to prevent sticking and enhance their taste.
  9. Packaging: The final step involves packaging the gummy bears. They are usually packed in bags or containers, ready to be enjoyed by candy enthusiasts around the world.


It’s fascinating to see how a few simple ingredients can transform into delightful gummy bear candies through a carefully orchestrated process. So, the next time you enjoy a gummy bear, you’ll have a deeper appreciation for the craftsmanship and expertise involved in creating these chewy treats

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